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Biscuit, Cookie and Cracker Manufacturing Manuals. Manual 1: Ingredients

D. Manley (Auth.)

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Որքա՞ն է ձեզ դուր եկել այս գիրքը:

Ինչպիսի՞ն է բեռնված ֆայլի որակը:

Բեռնեք գիրքը` գնահատելու դրա որակը

Ինչպիսի՞ն է բեռնված ֆայլերի որակը:

This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage

Կատեգորիաներ:

Cookbooks, Food & Wine

Տարի:

1998

Հրատարակում:

1

Հրատարակչություն:

CRC Press

Լեզու:

english

Էջեր:

96

ISBN 10:

1855732920

ISBN 13:

9781855732926

Սերիաներ:

Woodhead Publishing Series in Food Science, Technology and Nutrition

Ֆայլ:

PDF, 7.85 MB

IPFS:

,

english, 1998

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