Tofu cookery
Louise Hagler
Since 1983, TOFU COOKERY has been America's premier authority on how to make tofu taste delicious. Several generations of cooks have discovered the versatility of this healthful soyfood through the range of comfort foods and gourmet dishes found between the covers of this treasured volume.
In this revised 25th anniversary edition, all the recipes have been updated for today's nutritional standards, using reduced quantities of more healthful fats and less salt. Many new recipes have been added to reflect more current tastes and trends, and to complement the old favorites. Sumptuous photos with tofu on center stage will tempt you and help you envision how your finished dishes will look.
In this revised 25th anniversary edition, all the recipes have been updated for today's nutritional standards, using reduced quantities of more healthful fats and less salt. Many new recipes have been added to reflect more current tastes and trends, and to complement the old favorites. Sumptuous photos with tofu on center stage will tempt you and help you envision how your finished dishes will look.
Կատեգորիաներ:
Տարի:
2008
Հրատարակում:
25
Հրատարակչություն:
Book Publishing Company
Լեզու:
english
Էջեր:
192
ISBN 10:
1570672202
ISBN 13:
9781570672200
Ֆայլ:
EPUB, 4.09 MB
IPFS:
,
english, 2008
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